mango salsa

Ingredients
1 ripe mango, peeled, pitted, and diced

1/2 medium red onion, finely chopped

1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)

1 small cucumber, peeled and diced

3 Tbsp fresh cilantro leaves, chopped

Lime juice, 1/2 lime, freshly squeezed

Salt and pepper to taste
1 diced red bell pepper

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.

Great over seafood, or in fish tacos. I made this for our small group study last night, so I doubled the recipe. I served it with grilled chicken, and jasmine rice. I made a small portion without cilantro, for my crazy friends who don't like cilantro!?!?! crazy ;) It was healthy and delicious!